| (A) 皮 250克奶油 150克糖粉 60克蛋 1茶匙香精 380克中筋面粉 60克蛋黄粉 (B) 馅料 1600克莲蓉馅 100克榄仁 16粒咸蛋黄 | (A) Skin 250 gm Butter 150gm Icing Sugar 60gm Egg 1tsp Vanilla flavor 380gm Plain Flour 60gm Custard Powder. (B) Filling 1600gm Lotus Paste 100gm Olive Seed 16 Nos Salted egg yolk | (A)Skin 250 gm Mentega 150gm Gual Aising 60gm Telur 1 Sudu tea Perasa 380gm Tepung Gandum 60gm Tepung Custard (B) Inti 1600gm Inti Lotus 100gm Biji Olive 16 Biji Telur Kuning Masin
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